Spanish Rice

Print Friendly, PDF & Email

Recipe: Spanish RiceSimple and yummy, goes with just about anything.


  • 2 Tablespoons oil
  • 2 Tablespoons chopped onion
  • 1 1/2 Cups uncooked white rice
  • 2 Cups chicken broth
  • 1 Cup chunky salsa

Heat oil in large, heavy skillet over medium heat.  Stir in onion and cook until tender (about 5 minutes).

Mix rice into skillet, stirring often until it begins to brown.  Stir in chicken broth and salsa. Reduce heat, cover and simmer for 20 minutes until liquid has been absorbed.

Like and Follow

Pamela Rose Williams

Pamela Rose Williams, Christianity Every Day Founder is a wife, mom and grand mom. She and her Pastor-husband serve together at Selah Mountain Ministries in Albuquerque, New Mexico. She is also a Professional Editor and Christian freelance writer. To learn more about Pamela and all the things the Lord has to keep her busy, visit her About page.