- 2 Tablespoons oil
- 2 Tablespoons chopped onion
- 1 1/2 Cups uncooked white rice
- 2 Cups chicken broth
- 1 Cup chunky salsa
Heat oil in large, heavy skillet over medium heat. Stir in onion and cook until tender (about 5 minutes).
Mix rice into skillet, stirring often until it begins to brown. Stir in chicken broth and salsa. Reduce heat, cover and simmer for 20 minutes until liquid has been absorbed.