French Dip Sunday Lunch

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So simple and absolutely delicious! Great served with boiled or roasted new potatoes or rice and green beans or corn. I like it with a little melted Swiss or provolone cheese too. We enjoyed this for lunch after church when we were candidating for a pastorate. You will want to invite friends for this dish … it is hard to mess up the recipe … it’s just too good!

Ingredients:

1 beef roast (3 pounds)
2 cups water
½ cup soy sauce (I like using the less sodium kind)
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
1 bay leaf
3 to 4 whole peppercorns
8 French rolls, split

Place roast in slow cooker (crock pot). Mix spices in small bowl. Add water, soy sauce and spices to pot with roast. Cover and cook on high for 5 – 6 hours or until beef is tender. Remove meat from broth, shred with forks and keep warm. Strain broth and skim off fat. Pour broth into small cups for dipping. Serve beef on rolls.

Author

Pamela Rose Williams

Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and Bachelor’s in Christian Education degrees. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world. To learn more about Pamela visit her About page.

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