Gluten Free Pancakes – Semi Homemade

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This recipe was contributed by my niece Andrea Jenkins Poltrone. It looked so yummy when she posted it I asked for permission to include it here in my recipes.

You start out with this great mix that you can find at Costco:

Follow the instructions on the mix but substitute and/or add as follows:

  • Use Almond Milk instead of Cow’s Milk
  • Use Butternut Squash flavored olive oil instead of Vegetable Oil
  • Sprinkle in some cinnamon

MIx up the batter in a large bowl. (meanwhile … heat your griddle until it is screaming hot ,,, use a little oil on the griddle if you do not have a stick-free griddle)

Grill the cakes until they are golden brown — flip and grill the other side too!

  • Slather with coconut oil when ready to serve rather than serve with other syrup

 Bon Appétit !

 

 

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Pamela Rose Williams

Pamela Rose Williams is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams, have served in Christian ministry since 2001. She has a bachelor's Degree in Christian Education and spends most of her time as a professional editor and writer, working with many Christian authors and artists. Additionally, she works with her husband using their extensive experience in information technology to provide Christ-centered teaching and resources to people all over the world. To learn more about Pamela visit her About page.