Key Lime Pie

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Key Lime Pie

This pie is so simple.  I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:

Preheat oven to 375 degrees

Graham Cracker Crust Ingredients:

  • About 2 packs of finely ground graham cracker crumbs (enough to make 1 1/2 cups)
  • 6 Tablespoons of melted butter
  • 1/3 cup of sugar.
  • 1 teaspoon of cinnamon (optional)

Mix all of the crust ingredients together and press into a 9 inch pie dish.  Put in the refrigerator to cool.

Pie Filling Ingredients:

  • 5 egg yokes, beaten
  • 1 can of sweetened condensed milk
  • 1/2 cup of lime juice
  • zest of one lime (grated peel)

Blend all pie filling ingredients together until smooth.  Pour into the chilled pie crust.  Bake in preheated 375 degree oven for 15 minutes.

Cool completely and top with whipped topping.  Garnish with some lime slices.

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Pamela Rose Williams

Pamela Rose Williams is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams, have served in Christian ministry since 2001. She has a bachelor's Degree in Christian Education and spends most of her time as a professional editor and writer, working with many Christian authors and artists. Additionally, she works with her husband using their extensive experience in information technology to provide Christ-centered teaching and resources to people all over the world. To learn more about Pamela visit her About page.