Mac-n-Cheese in the crockpot

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mac-n-cheeseThis recipe comes from my sister and I remember it to be a lovely, creamy mac-n- cheese. It is a good recipe to take for a church carry-in meal. You can leave it in the crock while you worship!


  • 1 Stick Butter
  • 1 ½ cups whole milk
  • 1 can evaporated Milk
  • 2 eggs, lightly beaten with fork
  • 16 oz. shredded sharp cheddar cheese
  • 8 oz. (2 cups dry) cooked elbow macaroni

Cook the macaroni according to package and drain.

Turn the crock pot on HIGH and melt butter at bottom of crock pot (works best if you cut the butter into pats).  Then put the hot cooked macaroni into the crock pot and mix around to melt the butter.

In a separate bowl beat the eggs with a fork and then add both kinds of milk.

Stir cheese into hot macaroni and butter mixture to start the melting process.  Add the egg/milk mixture to the crock pot.


Cover with lid and cook on high for about ½ hour.


Reduce heat to LOW and cook an additional 2 hours until it is creamy and well baked.


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Pamela Rose Williams

Pamela Rose Williams is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams, have served in Christian ministry since 2001. She has a bachelor's Degree in Christian Education and spends most of her time as a professional editor and writer, working with many Christian authors and artists. Additionally, she works with her husband using their extensive experience in information technology to provide Christ-centered teaching and resources to people all over the world. To learn more about Pamela visit her About page.