Pumpkin ginger squares (includes sugar free recipe)

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This is a delicious alternative to pumpkin pie that I think you will agree is quite delicious.

Preheat oven to 350

ORIGINAL RECIPE

Ingredients:

Crust

  • 1 Cup sifted flour
  • 1/2 Cup rolled oats
  • 1/2 Cup brown sugar
  • 1/2 cup butter (or margarine)

Combine all ingredients until crumbly with an electric mixer and press into a 9 x 13 inch baking pan. Bake at 350 for 15 minutes.

Filling

  • 2 Cups of pumpkin
  • 1 can (13 1/2 oz.) evaporated milk
  • 2 eggs
  • 3/4 Cups granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger

Combine all ingredients and beat well.  Pour over the backed crust and bake at 350 for 20 minutes.

Topping

  • 1/2 Cup chopped nuts (pecans are wonderful)
  • 1/2 Cup brown sugar
  • 2 teaspoons butter

Combine ingredients and sprinkle over the pumpkin filling after it has baked for 20 minutes. Return to oven for 15-20 more minutes until it is set like a custard.

Cool in pan and cut into squares. Tastes yummy with some fresh whipped cream. Or try some vanilla bean ice cream for delicious pumpkin ginger squares à la mode!


SUGAR FREE RECIPE

Ingredients:

Crust

  • 1 Cup sifted flour
  • 1/2 Cup quick rolled oats
  • 12 packs of Stevia
  • 1/2 Cup (1 stick) butter

Combine all ingredients until crumbly with an electric mixer and press into a 9 x 13 inch baking pan. Bake at 350 for 15 minutes.

Ingredients:

Filling

  • 2 Cups of pumpkin
  • 1 can (13 1/2 oz.) evaporated milk
  • 2 eggs
  • 18 packets of Stevia
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger

Combine all ingredients and beat well.  Pour over the backed crust and bake at 350 for 20 minutes.

Ingredients

Topping

  • 1/2 Cup chopped nuts (pecans are wonderful)
  • 12 packets Stevia
  • 2 teaspoons butter

Combine ingredients and sprinkle over the pumpkin filling after it has baked for 20 minutes. Return to oven for 15-20 more minutes until it is set like a custard.

Cool in pan and cut into squares. Tastes yummy with some fresh whipped cream.

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Pamela Rose Williams

Pamela Rose Williams is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams, have served in Christian ministry since 2001. She has a bachelor's Degree in Christian Education and spends most of her time as a professional editor and writer, working with many Christian authors and artists. Additionally, she works with her husband using their extensive experience in information technology to provide Christ-centered teaching and resources to people all over the world. To learn more about Pamela visit her About page.