Pumpkin ginger squares (includes sugar free recipe)

This is a delicious alternative to pumpkin pie that I think you will agree is quite delicious.

Preheat oven to 350

ORIGINAL RECIPE

Ingredients:

Crust

• 1 Cup sifted flour
• 1/2 Cup rolled oats
• 1/2 Cup brown sugar
• 1/2 cup butter (or margarine)

Combine all ingredients until crumbly with an electric mixer and press into a 9 x 13 inch baking pan. Bake at 350 for 15 minutes.

Filling

• 2 Cups of pumpkin
• 1 can (13 1/2 oz.) evaporated milk
• 2 eggs
• 3/4 Cups granulated sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger

Combine all ingredients and beat well.  Pour over the backed crust and bake at 350 for 20 minutes.

Topping

• 1/2 Cup chopped nuts (pecans are wonderful)
• 1/2 Cup brown sugar
• 2 teaspoons butter

Combine ingredients and sprinkle over the pumpkin filling after it has baked for 20 minutes. Return to oven for 15-20 more minutes until it is set like a custard.

Cool in pan and cut into squares. Tastes yummy with some fresh whipped cream. Or try some vanilla bean ice cream for delicious pumpkin ginger squares à la mode!

SUGAR FREE RECIPE

Ingredients:

Crust

• 1 Cup sifted flour
• 1/2 Cup quick rolled oats
• 12 packs of Stevia
• 1/2 Cup (1 stick) butter

Combine all ingredients until crumbly with an electric mixer and press into a 9 x 13 inch baking pan. Bake at 350 for 15 minutes.

Ingredients:

Filling

• 2 Cups of pumpkin
• 1 can (13 1/2 oz.) evaporated milk
• 2 eggs
• 18 packets of Stevia
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger

Combine all ingredients and beat well.  Pour over the backed crust and bake at 350 for 20 minutes.

Ingredients

Topping

• 1/2 Cup chopped nuts (pecans are wonderful)
• 12 packets Stevia
• 2 teaspoons butter

Combine ingredients and sprinkle over the pumpkin filling after it has baked for 20 minutes. Return to oven for 15-20 more minutes until it is set like a custard.

Cool in pan and cut into squares. Tastes yummy with some fresh whipped cream.

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