Spanish Rice

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Recipe: Spanish RiceSimple and yummy, goes with just about anything.


  • 2 Tablespoons oil
  • 2 Tablespoons chopped onion
  • 1 1/2 Cups uncooked white rice
  • 2 Cups chicken broth
  • 1 Cup chunky salsa

Heat oil in large, heavy skillet over medium heat.  Stir in onion and cook until tender (about 5 minutes).

Mix rice into skillet, stirring often until it begins to brown.  Stir in chicken broth and salsa. Reduce heat, cover and simmer for 20 minutes until liquid has been absorbed.

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Pamela Rose Williams

Pamela Rose Williams is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams, have served in Christian ministry since 2001. She has a bachelor's Degree in Christian Education and spends most of her time as a professional editor and writer, working with many Christian authors and artists. Additionally, she works with her husband using their extensive experience in information technology to provide Christ-centered teaching and resources to people all over the world. To learn more about Pamela visit her About page.