White chocolate chip chocolate cookies

Preheat oven to 350 degrees

Ingredients:

2 ¼ Cups flour
2/3 cups baking cocoa
1 teaspoon baking soda
¼ teaspoon salt
1 Cup Butter or margarine (softened … they will be a bit crispier if you choose butter)
¾ Cups sugar
2/3 cups packed brown sugar
1 teaspoon vanilla
2 large eggs
1 package white chocolate chips

In a small bowl sift together flour, cocoa, baking soda and salt and set aside.

Cream together butter and sugars. Add eggs and vanilla and beat until smooth.

Add dry ingredients to creamed ingredients.

Fold in white chips.

Drop onto baking sheet and bake at 350 for 9 to 11 minutes or until centers are set (do not over bake).

Cool on baking sheets for 2 minutes and then remove to cooling rack.

Enjoy with a cup of milk, tea or coffee!

Author

Pamela Rose Williams

Pamela Rose Williams, the Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams, have served in Christian ministry since 2001. She has a Master of Ministry Biblical Counseling degree and spends most of her time as a professional editor and writer, working with many Christian authors and artists. Additionally, she works with her husband using their extensive experience in information technology to provide Christ-centered teaching and resources to people all over the world. To learn more about Pamela visit her About page.

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