Bread, Corn Bread

Leave a Comment Recipes

This is a delicious, sweet cornbread and very moist. Also makes great muffins.

Yields: 1 corn bread 8 x 8 or 18 muffins

Preheat over: 350

Grease 1 baking pan (8 x 8) or 18 muffin cups

Mix the dry ingredients together in large bowl:

1 1/2 cups flour

2/3 cups granulated sugar

1/2 cup corn meal

1 Tbsp baking powder

1/2 tsp salt

Mix the wet ingredients together in smaller bowl:

1 1/4 cups milk

2 large eggs

1/3 cups vegetable oil

3 Tbsp melted butter

Add the wet mixture to the dry mixture and mix until incorporated. Mix until it is just together, no need to mix for long while.

Pour batter into prepared baking dish or muffin pans. Bake at 350 for about 35 minutes until golden brown and toothpick comes out clean.

Author

Pamela Rose Williams

Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and Bachelor’s in Christian Education degrees. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world. To learn more about Pamela visit her About page.

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