Chicken Enchilada Casserole

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Delicious and great dish to feed a large amount of people. A great dish to take for a church gathering. Easy to make and quite inexpensive.

Preheat the oven at 375 degrees

Prepare a 9 x 13 baking dish with a light coat of oil and set aside

Ingredients:

1 whole chicken, cooked/de-boned and shredded OR 2-3 chicken breasted, cooked and shredded
2 Cans cream of chicken soup
2 cans Rotel green chilies and tomatoes
2 small diced onions
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon sage
1 Tablespoon oregano

Combine above ingredients together in a large bowl.

More Ingredients:

In the prepared baking dish Layer: tortillas, chicken mixture and cheese.

Cover with foil and put on a baking sheet (to catch any boiled over stuff)

Bake at 375 degrees for 35-40 minutes until bubbly. Remove from oven, uncover and top with that cheese that you set aside.

Let rest for 15 minutes before serving.

serving suggestion: serve with my Spanish Rice recipe

Author

Pamela Rose Williams

Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and Bachelor’s in Christian Education degrees. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world. To learn more about Pamela visit her About page.

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