Crunchy Sweet Potato Casserole

Recipes

This is a recipe from my sister Sandy. I remember it to be a yummy treat that we shared on Thanksgiving one year. The best thing is — it is so simple!

Preheat the oven at 375 degrees

Ingredients:

1 stick melted butter
3 cups yams, mashed (1 large can is fine if your do not have fresh ones)
1 cup sugar
¼ cup milk
2 eggs
1 teaspoon vanilla

Mix above ingredients with electric mixer. Place in baking dish. Top with Crumble Topping, below:

1 cup chopped nuts
1 cup brown sugar
1 cup flour
1 stick melted butter (NOT margarine)

Mix well with fork and crumble over potatoes. Bake at 375 degrees for 30 minutes.

Sandy’s notes:

I will try using room temperature softened butter in base mixture. I think the butter may be easier to incorporate this way.

Additionally I plan to cut the butter used for the topping into cubes and make the mixture in a food processor. I think this will give the topping a crumbier consistency.

Author

Pamela Rose Williams

Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and Bachelor’s in Christian Education degrees. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world. To learn more about Pamela visit her About page.

View all posts