Key Lime Pie

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This pie is so simple. I made it for the first time the other day as a birthday dinner request for my daughter. Here is How I did it:

Preheat oven to 375 degrees

Graham Cracker Crust Ingredients:

About 2 packs of finely ground graham cracker crumbs (enough to make 1 1/2 cups)
6 Tablespoons of melted butter
1/3 cup of sugar.
1 teaspoon of cinnamon (optional)

Mix all of the crust ingredients together and press into a 9 inch pie dish. Put in the refrigerator to cool.

Pie Filling Ingredients:

Blend all pie filling ingredients together until smooth. Pour into the chilled pie crust. Bake in preheated 375 degree oven for 15 minutes.

Cool completely and top with whipped topping or add some delicious meringue. Garnish with some lime slices.

Author

Pamela Rose Williams

Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and Bachelor’s in Christian Education degrees. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world. To learn more about Pamela visit her About page.

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