Potatoes – Party Hash browns Potato Casserole

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My sister has made this potato casserole for family gatherings several times. I finally asked her for the recipe. She has had the recipe for so many years she cannot remember where she originally got it. Even so, this casserole is a great side dish for breakfast or any meal. It is simple and scrumptious.

Preheat oven to 350 degrees.
Lightly oil a 9 x 13 baking dish and set aside.

Ingredients:

2 pounds frozen hash browned potatoes (thawed) **
1 can cream of chicken soup
1 can cheddar cheese soup **
1 cup chopped onions
1 pint sour cream
1 stick melted butter (1/4 pound)
Pepper to taste **
1 ½ cups crushed corn flakes or crushed buttery crackers

Combine all ingredients except for the corn flakes/crackers into a large bowl and place into the prepared 9 x 13 baking dish.

Top with corn flakes/crackers

Bake at 350 degrees for 1 ½ hours

** Suggestion to kick it up:

— Consider using nacho cheese soup & potatoes O’Brien and adding a little cayenne pepper.

Photo credit: Freeimages.com/selena-pag

Author

Pamela Rose Williams

Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and Bachelor’s in Christian Education degrees. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world. To learn more about Pamela visit her About page.

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