Gluten Free Pancakes – Semi Homemade

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This recipe was contributed by my niece Andrea Jenkins Poltrone. It looked so yummy when she posted it I asked for permission to include it here in my recipes.

You start out with this great mix that you can find at Costco:

Follow the instructions on the mix but substitute and/or add as follows:

Use Almond Milk instead of Cow’s Milk
Use Butternut Squash flavored olive oil instead of Vegetable Oil
Sprinkle in some cinnamon

MIx up the batter in a large bowl. (meanwhile … heat your griddle until it is screaming hot ,,, use a little oil on the griddle if you do not have a stick-free griddle)

Grill the cakes until they are golden brown — flip and grill the other side too!

Slather with coconut oil when ready to serve rather than serve with other syrup

Bon Appétit !

Author

Pamela Rose Williams

Pamela Rose Williams, Founder of Christianity Every Day, is a wife, mother, and grandmother. She and her husband, Dr. Michael L. Williams have served in Christian ministry since 2001. She has Master of Ministry in Biblical Counseling and Bachelor’s in Christian Education degrees. Most of her time is spent as a professional editor and writer, working with many Christian authors and artists. She also uses her extensive experience in information technology providing Christ-centered teaching tools and resources for people all over the world. To learn more about Pamela visit her About page.

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